We believe that good food is an important part of a relaxing stay and overall well-being. That is why we pay special attention to the quality of our ingredients, the variety of our dishes and their careful preparation.

Our menu combines popular local and international dishes, prepared with fresh, carefully selected ingredients.

Breakfast and dinner are served buffet-style, while at lunchtime we offer a selection of soups, a fresh salad buffet and a wide range of cold starters.

Our continental breakfast features a varied selection of fresh fruit and vegetable salads, freshly baked pastries, cheeses, dairy products, cereals, hot and cold dishes, and desserts. Coffee, tea and juices are included with breakfast.

Dinner offers a wide choice of hot dishes, including poultry, lamb, veal, beef and fresh fish. The selection is complemented by fresh salads, a variety of starters, seasonal fruit and delicious desserts prepared by our pastry chefs.

We also cater to guests with special dietary requirements. Upon request, we can adapt our meals for guests with diabetes, gluten-free diets, vegetarians and vegans, as well as guests with food allergies.

Please let us know about any dietary requirements when making your reservation. We will do our best to make your stay as comfortable and enjoyable as possible.

• Breakfast:  7:30 – 10:00
  Weekends: 7:30 – 11:00
• Lunch:  13:00 – 15:00
• Dinner:  18:00 – 20:00